A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Thursday, 7 July 2016


Panna cotta is a soft pudding
made with boiled cream,
sugar & gelatin.

Panna cotta is smooth,
with a gently wobble.
It gives a melt-in-the-mouth texture.

Adding cut fruits into the pudding 
simply drizzle a sauce over to garnish
I assure you 
it will taste luxurious
looks beautiful

For added colour & flavour
replace some liquid with
fruit puree

1 tsp gelatin
20g water
160g cream
160g milk
15g sugar
1/2 tsp vanilla extract
pinch of salt

1) sprinkle gelatin onto the water
2) heat gelatin water, add cream & sugar (Do not boil)
3) when gelatin & sugar have dissolved, remove from heat
4) add milk, vanilla extract & salt
5) stir in fruits if using
6) pour into moulds or ramskins
7) refrigerate 4 hours to set

No comments: