BAKED CHEDDAR CHEESE CAKE

 

 

Cheddar Cheese Cake

is the first Cheesecake I baked.

 

I am grateful to Kimmy for sharing this

easy and fail proof recipe.

 

For at least 3 years,

I have been baking regularly this Cheddar Cheese Cake.

 

 

At first, I baked it plain as Kimmy shared in her blog.

 

Like this!

 

 

It is soft and fluffy.

I love this super easy Baked Cheese Cake.
If you are interested, I would like to share with you.

 

 
Original Baked Cheddar Cheese Cake

shared by Kimmy

A) 3 slices cheddar cheese

     50g fresh milk

     50g butter

B) 3 eggs, separated

     1/4 tsp cream of tartar

     50g sugar

C) 50g superfine flour, sifted

Method:

1) double boil cheese, milk & butter until dissolved, leave aside to cool

3) beat in egg yolks when cooled

4) whisk egg white, add cream of tartar

5) add sugar in 2 batches, beat until stiff peaks

6) add 1/2 of egg white to cream cheese mixture, mix slowly

7) pour mixture back to egg white & mix

8) fold in flour carefully

9) steam bake in preheated oven @ 160'C for 50 min

Chocolate Variation:
1/2 Tbsp cocoa powder dissolved in 1/2 Tbsp hot water
added to some of the finished cake mixture
to create the effect