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Our God is a God of Nations:
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Friday, 12 February 2016


This is a soft 
 fluffy cheese cake

which my grand children love

I adapted the recipe from Kimmy's 

Baked Cheddar Cheese Cake

A) 3 slices cheddar cheese
     50g fresh milk
     50g butter

B) 3 eggs, separated
     1/4 tsp cream of tartar
     50g sugar

C) 50g superfine flour, sifted

1) double boil cheese, milk & butter until dissolved, leave aside to cool
3) beat in egg yolks when cooled
4) whisk egg white, add cream of tartar
5) add sugar in 2 batches, beat until stiff peaks
6) add 1/2 of egg white to cream cheese mixture, mix slowly
7) pour mixture back to egg white & mix
8) fold in flour carefully
9) steam bake in preheated oven @ 160'C for 50 min

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