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Monday, 19 October 2015


This Cupcake 
has the texture of a cupcake
fragrant of Nonya kuih
 and taste like kampung Kuih ondeh ondeh

I found this recipe in

Cupcakes (makes 10-12 pieces)
3 Tbsp pandan extract (pandan leaves blended with some water)
1.5 cup plain flour
1.25 tsp baking powder
1/2 tsp salt
3/4 cup caster sugar (scant if do not like sweet)
125g butter
2 eggs
1/2 cup milk

1) preheat oven to 180'C
2) sift flour & baking powder, mix in salt and leave aside
3) beat butter with sugar until light & fluffy
4) add eggs, one at a time, beat well
5) fold in flour & liquid (pandan juice & milk) alternately
6) divide batter into cups
7) bake for 15-17min until skewer comes out clean, let cool

Green Cupcake after baking

150g gula melaka, cut into smaller pieces
100g water
1/2 cup desiccated coconut

1) in a pan, boil together gula melaka and water until gula dissolved
2) let cool to room temperature before adding in desiccated coconut

1 cup whipping cream
1/4 cup castor sugar
1 tsp vanilla extract (optional)
1 cup desiccated coconut

1) whip cream with sugar until stiff peak, add vanilla
2) gently fold in desiccated coconut
3) to assemble,  core cupcake, fill in filling, cover filling
4) pipe cream on top of cakes


Phoebe said...

These look really good!

Katie Foong said...

Thanks Phoebe. Taste good too.