Sweet Potato Pandan Bread has a strong aroma of pandan.
It is soft and brightly coloured.
If you love Pandan Chiffon Cake,
try this.
Sweet Potato is high in fibre.
Pandan Juice has a long list of benefits if you check the web.
Combining these 2, you get a healthy loaf of bread!
If you are interested, here is the recipe
Sweet Potato Pandan Bread
A. 6-7 pieces pandan leaves, cut
120g water
125g steamed sweet potato
B. 250g bread flour
40g sugar
30g milk powder
30g butter
2 tsp instant yeast
1 egg
1/8 tsp salt
Method:
1. blend pandan leaves with water as in (A)
2. squeeze out the juice to blend with sweet potato
3. this blended sweet potato and all ingredients in (B), put into the bread machine,
- bread dough cycle 1.5 hours
Note: add water by the spoonfuls if the dough does not combine
Note: add water by the spoonfuls if the dough does not combine
4. shape and put into a loaf tin, allow to proof until double, about 1 hour
5. bake in preheated oven @ 175'C for 30-35 min until done
6. cool on rack
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