Kueh Kak
is a popular hawker food.
It is made with the combination rice flour and corn flour.
Once steamed and cooled overnight,
it is diced and fried with eggs.
Some like it pale
while others like it with sweet dark soya sauce.
You can have it plain or spicy,
the choice is yours.
I can't remember where I found this recipe.
The texture of the rice cake is just the way I like it.
Kueh Kak
65g rice flour
16g corn flour
320ml water
1. combine all ingredients and mix well
2. cook at medium heat, stirring all the time
3. once the mixture starts to thicken, remove from heat & keep on stirring
4. the mixture will become a paste
5. pour the mixture into a steamer & steam for 1 hour
6. remove & allow the rice cake to cool completely, refrigerate overnight
7. cut cake into cubes & fry
No comments:
Post a Comment