Hokkaido Snow Bread
shared by Madeline Yeo on Facebook
Hokkaido Snow Bread
is a rich bread,
combining whipping cream, butter and milk.
It is wonderfully spongy and soft.
Hokkaido Snow Bread
70g whipping cream
120g fresh milk
1 large egg
1/2 tsp salt
20g sugar (I added extra 20g)
320g bread flour
1 tsp yeast
50g unsalted butter
Method
1. all ingredients into the bread machine, bread dough cycle 1.5hrs
2. divide dough into buns or loaves
3. shape, and leave aside for 2nd proofing, 1 hour
4. brush top of bun with fresh milk
5. bake in preheated oven 175'C for 25min for buns, but 35min for loaves
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