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Sunday 17 September 2017

COPYCAT SUBWAY ITALIAN HERB BREAD



This recipe has been adapted from
Sirimon Pangklin's 
Subway Italian Herb Bread
made with 
Herman Starter

This is a soft & spongy bread
with slight fragrance of Italian herbs

Of course, if you like stronger fragrance
feel free to double up herbs to 1 Tbsp as Sirimon Pangklin's original recipe.


Copycat Subway Italian Herb Bread

Herbs used are: oregano
                          thyme
                          basil
                          rosemary  

230g bread flour
70g wholemeal flour
1.5 tsp herb blend from the above
250g herman (I used sourdough, herman was not available at that time) 
200-210 water
10g sugar
1 Tbsp Italian herbs
3/4 tsp salt
15g olive oil

1. knead all ingredients except oil, in a bread machine
2. after few minutes, add olive oil & continue kneading until window panes
3. leave to rest until double
4. shape as you like 
5. cover & left to rise until double in volume 
6. score bread & spray with water
7. bake in preheated oven 200'C for 30-35min depends on the size you make

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