A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 18 September 2017

SOURDOUGH PIZZA CRUST

Another good way of using up the 
Sourdough Discard.

has this easy Sourdough Pizza Crust to share with us.

Did I mention easy?

Yes, just knead everything together & leave to rise,
shape & proof,
spread on fillings & bake!



Oops! Forgot to take photo!
almost 1/2 gone...

It is crispy on the outside
&
soft on the inside

Sourdough Pizza Crust
120g Sourdough from fridge
55-60g warm water
150g all purpose flour
1/2 tsp salt
1/4 tsp instant yeast

1. combine all ingredients & knead to form a smooth & slightly sticky dough
2. allow dough to rise until double in bulk, about 1 hour
3. roll dough into a flatten disk
4. place disk on a 12" oiled (with olive oil) baking pan, allow to rest 15min
5. gently press dough towards sides of pan, if shrink rest again
6. leave dough to rise until thicker - almost double 
7. spread fillings/topping onto the dough
8. bake in preheated oven 225C for 15min

Note:
1. for thicker crust, double the ingredients or use a smaller pan
    bake crust blank for 5 min
    spread filling/topping & bake for 15-18min until done

1 comment:

Lee Wan Ng from Facebook said...

Thanks for sharing.You are so generous n kind thanks again.

Katie Foong: You are welcome dear. Hope you can try it.