NO BAKE CHEESY CHEESCAKE

We love Cheesecake.
We love it plain, cheese and only cheese.

Many like it flavored with fruits like oranges and pineapples,
while others like it with a tint of sourness,
with lemon and passion fruits.

There are yet others who like to add berries to their cheesecake,
either for color or taste.
As such, Strawberries and Blue Berries are used.

For chocolate lovers
how can they resist chocolates in their cheesecake?

This is a plain non-baked cheesecake.

If you love the taste of cheese,
and a fan of cheese,
you will surely love it on its own!

Cheesy Cheesecake

Crust: 200g digestive biscuits, crushed finely

           75g butter, melted

Cake:

1 Tbsp gelatin

60g boiling water

500g cream cheese

100g castor sugar

200ml whipping cream

1. combine melted butter & crushed digestive biscuits

2. press into a prepared pan for cheesecake

3. refrigerate crust for 1-2 hours

4. sprinkle gelatin onto boiling water, stir to dissolve. leave aside to cool

5. whip cream & leave aside for later use

6. cream cheese & sugar until smooth

7. add whipped cream & dissolved gelatin, continue to cream until smooth

8. pour onto biscuit base & leave in fridge to chill for 4 hours before cutting

Note:

I cut the cheesecake too early, so I did not get a clean cut!