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Tuesday, 14 March 2017

SOYA SAUCE PRAWNS


Prawns are served during Festive Celebrations
be it poached, stir fried or deep fried
all are welcomed

There are sea prawns like the photo above
or 
life river/fresh water prawns

This is one simple dish can be done quite easily


7-8 big prawns
1 Tbsp minced ginger
1.5 Tbsp garlic, minced
few stalks of spring onions, cut into 1" 
oil for frying & cooking

Sauce: mix together
            1 Tbsp soya sauce
            1 tsp sugar
            2-3 Tbsp water
            pepper to taste

1. heat up 3 Tbsp oil, fry prawns until change colour, dish out prawns
2. add ginger & garlic to the oil in the wok, fry until fragrant
3. pour the prawns back into the wok & add the sauce & spring onions
4. Toss & turn, remove


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