ORANGE LEMON CHIFFON

Chiffon Cakes come in different flavours

add or replace any ingredients

as you like it

Here, I have this Lemon orange Chiffon shared by 

Melissa Ho Lee Cheen

Orange Lemon Chiffon

A) 5 egg yolks

     50g sugar

     80g oil

     1/8 tsp salt

     100g fresh juice from orange & lemon

     1 tsp lemon zest

     1 tsp orange zest

     100g cake flour sifted with 1 tsp baking powder

B) 5 egg white

     1/4 tsp cream of tartar

     50g sugar

1. combine ingredients in (A) except the flour

2. fold in sifted flour & mix well, leave aside

3. preheat oven to 160'C

4. whip egg white, add cream of tartar

5. add sugar in 3 additions, whip until medium peaks

6. mix 1/3 meringue to egg yolk mixture, mix until combined

7. add the remaining meringue in 2 additions

8. pour into an 8" baking pan & bake for 45-50min until done