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Wednesday, 8 March 2017

COCONUT JELLY


A nice cooling dessert
on a hot day

Easily made
and nice to eat


Simple ingredients

texture, up to you to decide
sweetness, you decide too

sounds interesting? Good

Coconut Jelly
Coconut water from 3 young coconuts
add enough water to make up to 1300g liquid

Young coconut meat, shredded or cut into strips
1 pkt agar-agar powder, either red or clear
200-250g sugar, adjust to taste

1. add sugar & agar agar powder to liquid, mix well
2. boil to dissolve agar agar & sugar granules
3. add shredded coconut
4. pour into cups and leave to cool, set in refrigerator




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