A cooling dessert
on a hot day
Green Pea is cooling
and
it helps in bowels movement
whereas sweet potato is full of fibre and goodness
1 Japanese potato, peeled & cut into wedges
100g green pea, washed
2 pandan leaves
1 Tbsp sago pearls, rinsed (optional)
1 Tbsp sago pearls, rinsed (optional)
sugar to taste
1) boil green pea in 500ml of water
2) when it boils, add pandan leaves & sweet potato wedges
3) when the beans start to soften, add sago pearls
4) boil until the soup thickens, add sugar to taste
4) boil until the soup thickens, add sugar to taste
This one is with sago pearls
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