A simple Cheese Cake
packed with goodness of milk, cheese and yoghurt
Base
130g digestive biscuits, crushed
50g butter, melted
Filling
1 Tbsp gelatine
4 oz hot water
250g cream cheese, room temperature
90g sugar
4 oz yoghurt, plain
4 oz whipping cream
Method
1) combine digestive biscuits with melted butter & press to base of pan
2) leave in fridge
3) add gelatine in hot water, boil to dissolve, leave to cool
4) whip cream & leave aside
5) cream cheese & sugar until smooth
6) add cooled gelatine & yoghurt, cream until smooth
7) fold in whipping cream until well combine
8) pour cream cheese mixture on top of the biscuits base
9) chill for 4 hours before serving
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