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Tuesday, 3 May 2016


A simple Cheese Cake

packed with goodness of milk, cheese and yoghurt

130g digestive biscuits, crushed
50g butter, melted

1 Tbsp gelatine
4 oz hot water
250g cream cheese, room temperature
90g sugar
4 oz yoghurt, plain 
4 oz whipping cream

1) combine digestive biscuits with melted butter & press to base of pan
2) leave in fridge 
3) add gelatine in hot water, boil to dissolve, leave to cool
4) whip cream & leave aside
5) cream cheese & sugar until smooth
6) add cooled gelatine & yoghurt, cream until smooth
7) fold in whipping cream until well combine
8) pour cream cheese mixture on top of the biscuits base
9) chill for 4 hours before serving

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