GELATINIZED OVERNIGHT DOUGH SOFT LOAF

Many of us like white bread

especially when it is soft and flavourful

This loaf 

baked with overnight dough

is nice and soft

Recipe adapted from Lynn Lim's

simple Milk Bread

A) Overnight Sponge Dough 

     100g bread flour

     70g water 

     1/4 tsp instant yeast

B) Gelatinized Dough

     50g bread flour

     35g hot boiling water

Prepare 1 day in advance:

1) mix all ingredients in (A) and let proof 30min @ room temperature,

    cover & refrigerate overnight

2) (B) pour hot water over flour and mix well, cover & refrigerate overnight

C) Main Dough

     75g bread flour

     25g cake flour

     35g sugar

     1/2 tsp salt

     10g milk powder

     30g butter

     65g cold milk

     1/2 tsp instant yeast

3) remove A & B from fridge & leave outside for 30min before using

4) add (C) to bread machine, follow by (A) & (B)

5) bread cycle