A Malay Traditional Kuih
made during Hari Raya Puasa
Recipe adapted from: www.nasilemaklover.blogspot.com/2011/0//homemade-ketupat.daun-palas.html
Ingredients:
330g glutinous rice - soaked overnight
3/4 cup coconut milk
1 tsp salt
daun palas
Optional: beans of any kind - pre-cooked until soft
1 tsp salt to be added to the boiling water
Method:
1) steam rice with coconut milk & salt, until half cooked (20min)
2) fill ketupat pouch with half cooked rice
3) if beans are used, mix beans into rice
4) boil a pot of hot water enough to cover the ketupat
5) add 1 tsp salt to boilng water before putting in the ketupat
6) boil ketupat over low heat for 2 hours
7) drain and let cool before serving
No comments:
Post a Comment