GLUTINOUS RICE CHICKEN

A common dish in the Dim Sum Restaurant

The glutinous rice is usually soft & tasty

I found this recipe in http://auntyyoung.blogspot.com/2014/06/steamed-glutinous-rice-with-chicken.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent

I have made it with some alterations:

Ingredients:

(A) 220g glutinous rice (soaked overnight)

(B) 1 Tbsp oil

      1 shallot-chopped

      

(C) Sauce: 2 portions 

      2 tsp sugar

      1 tsp oyster sauce

      2 tsp light soya sauce

      1 tsp dark soya sauce

      1/3 cup water

      salt & pepper to taste

(D) 1 chicken thigh-chopped into 8 pieces

      1 lap cheong - sliced into 8 pieces

      4 mushrooms, soaked until soften & cut half

      2 cloves garlic-chopped

      1 Tbsp oil

      1 Tbsp sesame oil

Method:

1) Mix together (c) X2 portions

2) heat oils in D & fry garlic until fragrant

3) add chicken, lap cheong, mushroom & fry until dry

4) add sauce C (1 portion only)

5) dish out when cooked

6) in the same pan, fry B until fragrant

7) add drained rice & fry

8) when dry, add sauce C

9) dish up & steam in steaming pan for 15min

10) fluff the rice & let cool

11) distribute chicken, mushroom & lap cheong into steaming bowls

12) top with steamed glutinous rice, press down lightly

13) distribute all sauce into the 8 bowls

14) steam for 30min until cooked.