After a full day in the office
feel like having some char siew
for dinner?
If you have the pork marinated
you can cook in less than half an hour
No need to preheat the oven
the toaster oven can do the job
Want to try?
2 thin slices pork belly
Marinate:
3 tsp Char siew sauce
1/2 tsp red wine residue (for colour)
1/2 tsp sugar
1/2 tsp soya sauce
Method:
1) marinate the pork belly & leave in fridge overnight
until you want to roast
2) roast in toaster oven for 15min
3) turn & roast another 10-15min
checking every 5min
cover with aluminium foil the parts that start to burn
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