My Sourdough,
Kennie
is happy and very active.
Kennie is always at its peak after 2 hours feeding.
Kennie Soft Toast,
a soft and spongy white loaf
is great for sandwiches and toasts.
It is machine knead
with
Kennie working very hard to blend & stretch.
In less than 4 hours,
you will have a steaming hot loaf on the table.
Love it?
Kennie Soft Toast
140g active starter
160g bread flour
25g sugar
25g butter
1/2 tsp salt
80g (1/2 egg + water)
1. all ingredients into the bread machine, mix, autolyse & knead (1/2 hour)
2. shape & place in an oiled loaf pan
3. allow to proof at room temperature until at least 2.5 times (about 2.5 hours)
4. bake in preheated oven 175'C for 35 min
5. tent the bread if necessary.
4 comments:
Ms Katie Foong ... texture of bread looks so so soft ... Apply kaya and butter goes well with a hot cup of coffee on a wet morning ... Sitting near the home balcony facing the greens .... enjoy ... wow ...
Katie Foong: I only put butter this morning
Melissa Lee: with butter alone taste good as well ...
Katie Foong: Melissa Lee yes
Wow! Bread looks so beautiful...everybody talking abt sourdough...really wan to try it out
Katie Foong: it is very interesting besides challenging to bake with sourdough
Anna Leong: Okok will give a try..thks
Your bread is beautiful and the recipe so simple. 👍 Can the SD starter be replaced with Herman?
Katie Foong: Can, no problem. Do check the dough, do not pour in the water all at once! Adjust the consistency.
Christine Yoke Sum: Noted. Thanks for sharing. 😊
Just trying to make my own sourdough starter. Still working on it. Will definitely want to try this recipe wen my starter is strong enuf. 😉
Katie Foong: Great. If you need help just let me know.
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