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Friday, 19 May 2017


I am having so much fun exploring with Sourdough.

Using Sourdough in Chinese steamed bun 
needs longer time to proof

I have adapted this recipe from
Sonia a.k.a Nasi Lemak Lover

Steamed Sourdough Pumpkin Pau
300g plain flour
180g sourdough starter
180g mashed pumpkin
50g sugar
30g water, adjust according to wetness of pumpkin
15g corn oil
1/4 tsp salt

1. In a bread machine, mix & knead together all ingredients to a smooth dough
2. leave to rise until double
3. divide and shape into paus, allow to proof until double
4. steam pau at low heat for 15min
5. do not open cover immediately, but let pau rest in steam for 10-15min

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