SOURDOUGH BUNS

This recipe is taken from

Adelinealy's Sourdough Baguettes

Sourdough Buns
A) 400g AP flour

     120g HP flour

     230g cold milk

     90g water

     40g sugar

     100g starter (100% hydration)

B) 1 tsp salt

     40g oil

1. mix A and knead for 15min

2. add salt & oil, continue for 30min until window pane texture

3. cold retard for 24 - 48 hours

4. thaw at RT for 30min, preshape & rest 15min

5. shape & cover loosely to proof until double

6. preheat oven 200'C for 15min

7. score bread, spray water & bake on middle rack

8. bake at:

    180'C for 10min, spray bun with water

    180'C for 5min, spray water again

     lower to 150'C 15min, done