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"He so love the WORLD ... He gave His one and only son..."

Sunday, 2 October 2016




is a flower that has a distinct aroma 
used in desserts & tea

Traditional Chinese medicine
claims that 
osmanthus tea improves
complexion and helps detox the body


is good for eyesight
it is used to boil soup or steep tea

Combining the 2 in a drink is good
better still 
when make into Jelly

Here is a simple recipe
following the instructions at the back of the package

Osmanthus Jelly 

1 packet 10g konnyaku powder
225G sugar
1 tsp dried Osmanthus flower
2 Tbsp goji berries, rinsed
950 ml water

1) follow the instructions at the back of the Konnyaku packet to prepare the jelly
2) bring to boil 950ml water & Osmanthus flowers, simmer for 2-3 min
3) combine sugar & konnyaku powder & mix well 
3) slowly add konnyaku powder mixture to the boiling water, stir until powder has dissolved
4) add gojiberries, & remove from heat, let mixture sit for 5 min
5) distribute mixture to jelly moulds & let cool
6) refrigerate for at least an hour, serve chilled