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"He so love the WORLD ... He gave His one and only son..."

Sunday, 15 November 2015

COPYCAT CRISPY PURE BUTTER SARTHE SHORBREAD


If you like butter 
I mean 'pure' butter
I am sure you will like these flavourful,
wonderfully crispy and crunchy little cookies

You can't probably 
stop at just one piece



It is for this reason
that I have searched high and low
for a recipe that can come close to its texture and taste

I have stopped at 
Karlynn Johnston's thekitchenmagpie
Chocolate chip cookie recipe


I made 2 variations:

a) Almond Delights


b) Chocolate Pinwheels


using the basic recipe as below:

Ingredients:
270g cake flour
1 tsp baking soda
1 tsp salt
220g butter, softened
200g granulated sugar
1 tsp vanilla
1 egg

1) sift together flour, baking soda and salt, and leave aside
2) preheat oven 375'C
3) cream butter with sugar until light & fluffy
4) add egg, vanilla & mix thoroughly
5) fold in sifted flour, do not over mix
6) press a teaspoon full of dough, flat onto parchment lined baking sheet
7) bake in preheated oven for 10-12min until golden brown

a) Almond Delights
    Roll the balls in a bed of almond flakes before pressing onto the baking sheet

b) Chocolate Pinwheels
     Mix in 2 cups of chocolate chips to the final dough before rolling into balls
     Note: The chocolate chips are too big for these dainty sheets of cookies
                 next time I will use chocolate rice instead

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