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Sunday, 8 November 2015

BISCOTTI PECAN AND DATES



Biscotti
are easy to bake
and has no fats in it

Nice to dip in coffee or tea
and
can be baked in your choice of nuts and dried fruits 
to suit individual taste buds


I have chosen
dates

and pecan

following this recipe

100g cater sugar
2 eggs
1 tsp baking powder
1/4 tsp salt
230g plain flour
60g pecan, halved
75g dates, cut

1) beat sugar and eggs until thick and fluffy
2) in a separate bowl, whisk together flour, baking powder and salt
3) add in egg mixture and beat until well combined
4) fold in buts and dried fruits
5) transfer dough to a floured surface and form into a log
6) place log on parchment lined tray 
7) bake in preheated oven @ 180'C for 25min until slightly golden
8) remove and leave to cool for 15min
9) slice into 1/2" thick and lie cut side up on baking tray
10) bake in preheated oven 165'C for 10min both sides


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