ALMOND BUTTER CAKE

Butter Cake

does not taste as good if the butter is not pure

I am very particular about
Pure Creamy Butter

Another variation of butter cake

with added nut for fragrance and texture

Almond Butter Cake

recipe is adapted from Rumblingtummy

200g butter, melted

100g almond meal, extra fine

126g cake flour, sifted

6 eggs, separated

120g sugar (60g and 60g)

1/2 tsp salt

1) line 3 small loaf pan and preheat oven to 160'C

2) combine sifted flour & almond meal, mix well & leave aside

3) beat egg yolk, sugar and salt until light & fluffy

4) add melted butter & continue beating until well combined

5) fold in flour and set aside

6) in a clean bowl, beat egg white and sugar until stiff peak

7) fold in 1/3 egg white to flour mixture to loosen the batter

8) fold in remaining egg white

9) pour into loaf pans and bake for 45min

Note:
For added flavour
Sprinkle some almond flakes on top of the cake before sending into the oven

Can be baked in a 7" square pan