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Monday, 19 October 2015


A simple dessert
Sago pudding with coconut milk & gula melaka

100g sago boiled in
350g water
1 pandan leaf, knotted, until sago turns translucent

1) pour sago into sieve, 
2) wash under running water to remove excess starch
3) divide into dessert bowls, chill in fridge

1) 50g gula melaka boiled in 
    100g water until dissolved, let cool
2) 50g thick santan + pinch of salt, leave aside
3) serve pudding, topped with santan & gula melaka syrup

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