Thank you Sherry Peris
for sharing this recipe.
Never realised that it could be done so easily!
Oven Baked Crunchy Chickpea
200g chickpea -
1. soak overnight
2. boil until soft
3. dry with kitchen towels & leave to air dry
4. season with garlic salt, salt or any of your favourite herbs
5. bake in preheated oven 230'C for 30-45 min until browned & crunchy