Crispy Vegetable Fritters
fondly called Bala-bala or Bakwan sayor
is a famous Indonesian Street Food or snack.
This is deep fried!
If you do not mind the fat content
it is a good snack to whip up easily!
Moreover, you can use any vegetable that you can find in your fridge,
e.g. carrots, cabbage, onions, scallions, potatoes, pumpkin etc
Different vegetables will yield different colour bala-bala!
Crispy Vegetable Fritters
250g thinly sliced vegetables
Batter:
70g all purpose flour
30g rice flour
1/2 tsp salt
pepper to taste
1/2 tsp chicken stock granules
150g ice cold water
Method:
1. combine all ingredients in the batter, make sure there is no lumps. Strain it if necessary.
2. mix in the thinly sliced vegetables and leave it in the fridge (keep it cold)
3. heat up the oil for deep frying
4. when oil is hot, scoop a tablespoon of the batter and drop into the hot oil
5. turn it over when the sides start to brown
6. fry until cooked, leave to drip on a strainer
7. serve warm
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