COPYCAT SALTED BLACK BEAN FISH

豆豉鲮鱼

Canned Fried Dace With Salted Beans

is

a traditional dish,

popular among the Chinese.

It is best served with a bowl of steamed rice

or porridge.

I name this 

Copycat Salted Black Bean Fish.

If you would like to try making, these are the ingredients:

Copycat Salted Black Bean Fish

4 fish, palm size, cleaned & marinate with a little salt

oil for deep frying

2 Tbsp hot oil
2 Tbsp garlic, minced

1 Tbsp old ginger, minced

3 Tbsp sugar

1-2 Tbsp dark soya sauce (depend on your liking)

100g salted black beans, rinsed once

water, enough to cover the fish

Method:

1. fry fish until crispy and nice, remove & place in a pressure cooker

2. remove the hot oil from the kuali and leave 2 Tbsp oil to cook the sauce

3. add ginger & garlic to fry until fragrant

4. add black beans & some water

5. add the rest of the ingredients & enough water to cover the fish

6. when it starts to boil, remove from heat & pour onto the fish

7. make sure you have enough water to cover the fish

8. pressure cook until ready