AH MA EGGCAKE

Ah Ma Eggcake

is easy to make with egg separation method

and steam bake for an hour

Ah Ma Eggcake

(A) 60g butter

      14g corn oil

      90g superfine flour, sifted 

      1/4 tsp salt

      6 egg yolks

      60g milk

(B) 6 egg white

      1/4 tsp cream of tartar

      75g sugar

Method:

1. preheat oven  160'C for steam baking, line cake pan 8"x8"

2. add oil to butter & melt over heat

3. when butter has melted, remove from heat

4. add sifted flour & salt, stir with a whisk 

5. add milk & egg yolks, mix until the mixture is smooth & creamy

6. in another bowl, beat egg whites

7. add cream of tartar, 

8. add sugar in 3 additions while continue beating on high

8. egg white is ready when  it almost reach stiff peaks

9. mix 1/3 egg white to the butter mixture with a spatula

10. in 2 additions, gently fold in the rest of the egg white

11. transfer mixture into prepared cake pan & drop pan on counter top twice

12. steam bake in preheated oven 160'C for 60min