Freshly made Cranberry Jam
Sweet but with a tint sour and fragrance of Lemon
Cranberry Jam
can be used as a spread on bread and filling in cakes.
When diluted, can be used as a sauce for roast meat, yummy!
I have some dried cranberries left over from the Chinese New Year baking.
So, I decided to make some jam with it.
If you like the sourish taste of cranberry,
you will like this jam.
Here is the recipe of you are interested:
Cranberry Jam
250g dried cranberry
150g boiling water
125g sugar
30g fresh lemon slices
1) pour boiling water over the cranberry, cover & soak for 30min
2) blend the cranberry in its soaking water
3) combine the blended cranberry, sugar & lemon slices
4) boil over medium heat & stir often, until it reaches jam consistency
5) leave to cool, remove the lemon slices
6) store in bottles, in the fridge
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