APPLE COBBLER

Apple Cobbler

made from fresh apples.

I have added some cranberries both for colour and taste.

This is a simple recipe.

It does not require many ingredients 

only those available in the pantry.

Apple Cobbler 

served with a scoop of Vanilla Ice Cream

If you are interested:

Apple cobbler

Filling:

5 cups apples, peeled & chopped

80g castor sugar

1 tsp cinnamon powder

1/2 tsp nutmeg powder

 2 Tablespoon plain flour

Topping:

60g castor sugar

60g cold butter, cut into flour

60g plain flour (I added 30g more)

Method:

1) combine all ingredients in the Filling and leave aside 

2) preheat oven to 180’C

3) combine sugar and flour in a small basin

4) cut the butter into flour mixture

5) crumbs with lumps is fine
6) pour the fruits into a baking tray, spread evenly
7) add the toppings to cover the fruits
8) bake for 40min until brown
9) serve warm with a scoop of vanilla ice cream