PITA

B

Recipe adapted from RED STAR active dry yeast 

1/2 tsp instant yeast 

120g water 

1/4 tsp sugar

25g oil

1/4 tsp salt

180g bread flour

1. All ingredients into the bread machine, dough cycle 15min, let proof 60min 
2. divide dough into 4 balls. 
3. Roll out each ball into a circle & place on a parchment lined baking tray.
4. Cover and let rise 15 minutes.
5. Meanwhile, preheat oven to 225’C 
6. Bake for 15min @ middle rack. 
7. The pita is ready when Puffed up and the edges slightly browned. Pitas will collapse and soften upon cooling.