ALMOND CHIA SEED CRUNCH

Almond Chia Seed Crunch

110g unsalted butter, at room temperature

80g brown sugar

1/2 tsp vanilla essence

125g cake flour

1 .25 tsp baking powder

1/2 tsp salt

2 tsp chia seed + 50g water, leave aside for 15min

60g almond, toasted & ground

1. Sift together flour & baking powder 
2. Add ground almond, salt & leave aside
3. cream butter & sugar until light
4. Add vanilla essence & chia seed+water,
5. Fold in dry ingredients 
6. Scoop onto parchment lined baking sheet
7. Bake in 170’C for 30min

Note:

1. Makes 16 cookies
2. To crisp, toast before eating