Yoghurt Cake
is light and fluffy, with a hint of butter.
The beauty of this cake is that it uses the a one bowl method!
I have adapted the recipe from cherienoms
I have adapted the recipe from cherienoms
Yoghurt Cake
175g salted butter
150g caster sugar
3 eggs, large
245g self raising flour
1 small tub yoghurt 110g
1) sift flour, line 2 small loaf pan, preheat oven 175'C
2) cream butter and sugar until light & fluffy
3) add eggs, one at a time, making sure the it is well combined
4) fold in sifted flour, alternate with yoghurt
5) pour batter into prepared loaf pan
6) bake in preheated oven 175'C for 40-45min until done
175g salted butter
150g caster sugar
3 eggs, large
245g self raising flour
1 small tub yoghurt 110g
1) sift flour, line 2 small loaf pan, preheat oven 175'C
2) cream butter and sugar until light & fluffy
3) add eggs, one at a time, making sure the it is well combined
4) fold in sifted flour, alternate with yoghurt
5) pour batter into prepared loaf pan
6) bake in preheated oven 175'C for 40-45min until done
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