SOFT SPELT ROLLS
Spelt Flour
is a popular cereal grain flour.
It is a good source of dietary fibre.
As such, it is often added to breads and pastas for health reasons.
You may like to check HERE
for its benefits.
Soft Spelt Rolls
300ml fresh milk
1 egg
400g bread flour
100g spelt flour
1 tsp instant yeast
50g sugar
1 tsp salt
30g butter
1. all ingredients into the bread machine, bread dough cycle 1.5Hrs
2. divide dough into 40-60g each
3. shape into balls and place on parchment lined baking tray
4. rest for 30-60min until almost double in size
5. bake in preheated oven @190'C for 15min
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