Fried Tomato Egg
I have heard so much about this dish
but never get to cook it
because I worry that it may not be nice.
Tomato, soft and juicy,
how can it be nice when it is fried with egg?
It has proved me wrong!
It has in fact make the fried egg, juicy and nice instead.
If you think like what I have thought,
do try it one day.
It is easy to cook.
First, dice tomato, big onions & spring onions.
Heat up some oil in the kuali,
fry the diced onions until fragrant,
add diced tomato and spring onions.
Pour in beaten egg which has already been flavoured with salt & pepper.
Turn the omelette over to cook the other side when set.
Soon, you will have a fragrant, juicy egg omelette on the table.
Enjoy!
1 comment:
Thank you Sathya for your generous comment.
Sharing is joy.
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