SAMBAL VEGETABLES

Sambal Ladies’ Fingers

is a common dish among the locals here.

We can order this dish in most of the 'ju chow' or 'siou chow' shops.

It may be considered a Nonya dish 

because of the Sambal used for cooking this dish.

Nevertheless, the taste of the dish depends a lot on the Sambal used.

There is no special skill required to cook this dish
but a good Sambal is necessary.

I have a good Sambal recipe to share with you if you are interested.

Beside cooking with lady fingers,
more types of vegetables can be added and it becomes

'Si Tai Tin Wong'

4 types of vegi, namely lady's finger, brinjal, long beans and petai,
fried together with Sambal Belacan.

How about this?

Sambal Long Beans
just as appetizing!

Yummy!