Soft and juicy peanuts
in thick, dark porky gravy,
do you like it?
Peanuts take long hours of cooking,
so normally it is soaked overnight,
and
boiled until almost done before adding the pig's tail.
and
boiled until almost done before adding the pig's tail.
Well, what is the ratio?
No fixed ratio, depend on how big is the tail that you bought
and how much peanuts you have in the pantry!
Simply smash a piece of old ginger and add to the boiling stew.
This is a must to remove the smell from the pork.
The rest of the seasoning includes
ground pepper, both dark & light soya sauce, sugar and salt.
Of course, for added flavour you may add herbs like clove, star anis and cinnamon sticks.
To achieve that thick gravy,
opt for long hours of slow cooking.
Enjoy
This is a must to remove the smell from the pork.
The rest of the seasoning includes
ground pepper, both dark & light soya sauce, sugar and salt.
Of course, for added flavour you may add herbs like clove, star anis and cinnamon sticks.
To achieve that thick gravy,
opt for long hours of slow cooking.
Enjoy
No comments:
Post a Comment