SOYA SAUCE DRESSING

This Soya Sauce Dressing

looks like any of the store bought soya sauce.

There is not much difference in colour & thickness,

but 

the taste has been greatly improved!

Thank you Jeffrey Fong for sharing this marvelous sauce recipe,

that can be used on any dishes.

Simply pour it on boiled vegetables, chicken, pork or fish

and it brings out the taste wonderfully.

You can even use it as a dipping sauce.

Cooking meat? 

No problem, just use it as seasoning in stew.

The ingredients are simple.

Get a good quality soya sauce, Maggi seasoning sauce and some rock sugar.

Here is the recipe provided by Jeffrey Fong:

1 bottle Superior light soya sauce (640ml)

250g rock sugar

1 Tbsp Maggi seasoning soya sauce

1100ml water

1) boil water & rock sugar until sugar is dissolved

2) turn off fire and let it cool completely

3) stir in the rest of the ingredients, and bottled up

4) leave in the fridge until required.

5) when using, no need to re-boil, just pour onto the food

6) add some garlic oil, shallots oil or sesame oil

7) some crispy fried shallots or garlic will add more flavour to the dish.

8) enjoy