QUINOA GARLIC CROUTONS

Quinoa 

may be nutricious

but not many people like its taste and texture

I cooked it, tossed it in salads, made bread

but 

it is still not so widely accepted!

While searching for a way 

for children to enjoy Quinoa,

I came across Miki Mak's Buttery Garlicious Croutons

@ dingoozatfood.blogspot.sg

Instead of waiting for unfinished bread or unsuccessful bakes,

I baked a Quinoa bread, slice it, cut into cubes

and toss it in butter & garlic powder,

then bake it into crispy little delicious buttery garlic croutons!

Hope my grandchildren will love it..

Quinoa Garlic Croutons

5 slices bread, cut into small cubes

35g salted butter, melted

1 tsp garlic powder

1. put bread cubes on a baking tray, drizzle melted butter over them

2. sprinkle garlic powder on the bread, tossing & shaking

3. bake in preheated oven 150'C for 15min

4. toss & turn bread cube over & bake another 10-15min until crunchy and fragrant!

5. store in air tight containers when cooled.