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Tuesday, 28 July 2015


Looking at these little muffins

you can very well say that there is nothing special by the look
you will soon realize
the durian fragrant emerging from these little muffins!

This is a durian season
and moreover, this time durian is in abundance.

When things are in abundance
they tend to be cheap

I have adapted this recipe from Ann's Mini Durian Muffins

250g durian flesh (blended with 1 Tbsp sugar)
160g self raising flour, sifted
1 large egg
70g castor sugar
80g vegetable oil
100g milk

1) preheat oven to 190'C 
2) whisk egg, add sugar & continue beating
3) add oil & milk, stir to combine
4) pour liquid into sifted flour and briefly mix (batter should be lumpy)
5) scoop batter to fill 1/2 muffin cup
6) add 1 tsp durian puree on top of the batter
7)  cover durian puree with 2 tsp batter
8) bake in preheated oven for 25min

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