If you seem to run out of yoghurt
everytime you need it
why not make your own
& replenish it every 4 or 5 days
To start with
just buy a small tub of plain Greek Yoghurt
feeding it whenver the supply runs low
You need:
120g warm water
30g milk powder1 heap Tbsp plain Greek Yoghurt
Method:
1) pour 120g warm water to a thick ceramic container with cover
2) dissolve 30g milk powder in the warm water
3) stir in 1 heap Tbsp yoghurt
4) cover & leave aside @ room temperature overnight
5) next day, the yoghurt is formed, keep refrigerated
Notes:
If the weather is cool, rest the ceramic bowl
in a small pot of warm water over night
No comments:
Post a Comment