CHOCOLATE SWISS ROLL

Heard that it is not easy to roll up

A Swiss Roll

I confirm so

 especially when I am handling it

for the first time

See the end result?

I need to roll it upside down

The top is spoilt

Thanks to kitchentigress for the recipe

15g cake flour

10g cocoa powder
pinch of salt

15g corn oil

10g water

30g egg yolk

15g castor sugar

70g egg white

30g castor sugar

75g whipping cream, whipped

Method:

1) sift together cake flour & cocoa powder, add salt

2) beat together oil, water, sugar & egg yolk 

3) when sugar dissolved, fold in sifted flour

4) whisk egg white & sugar until stiff

5) fold egg white into egg yolk in 2 batches

6) pour mixture into 10X14" lined pan, level

7) bake in preheated oven @200'C for 10min

8) remove from oven & tap pan on table top

9) peel off parchment & cool on wire rack

10) when cooled, spread a layer of cream 

11) roll up & chill before serving