Recipe adapted from http://mymindpatch.blogspot.my
Sourdough Raisin Bread
309g bread flout
24g milk powder
28g raw sugar
1 tsp salt
a handful of raisins
1. all ingredients into bread machine, knead for 10min.
1/2 way, add raisins. Leave to rise until double.
2. divide dough into 3 portions, preshape & let rise 10min
3. shape each ball as a Swiss roll. put into a bread pan.
4. allow to proof until double, do a poke test to confirm if ready
5. mist bread & bake in preheated oven @ 200'C for 40min