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Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 22 May 2017


Recipe adapted from http://mymindpatch.blogspot.my

Sourdough Raisin Bread
309g bread flout
24g milk powder
28g raw sugar
1 tsp salt
30g butter
28g egg
110g sourdough
180g water

a handful of raisins

1. all ingredients into bread machine, knead for 10min.
    1/2 way, add raisins. Leave to rise until double.
2. divide dough into 3 portions, preshape & let rise 10min
3. shape each ball as a Swiss roll. put into a bread pan.
4. allow to proof until double, do a poke test to confirm if ready
5. mist bread & bake in preheated oven @ 200'C for 40min

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