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Sunday, 28 May 2017


This recipe is shared by Heng C Chuan

Sourdough Kefir Loaf
250g bread flour
125g sourdough starter fed with kefir water
6g salt
35g sugar
20g milk powder
35g butter
120g kefir water, adjust accordingly

Day 1
1. mix in bread machine until a smooth dough is formed
2. leave at room temperature to proof until double
3. cold retard in fridge overnight 24 hours

Day 2
4. shape into a loaf, let rise 3-4 hours until double
5. bake @180'C for 45-50min

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