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Monday, 15 May 2017


Orange Chocolate Sponge Cake 
is adapted from
Sonia ~ Nasi Lemak Lover's Basic Chocolate Sponge Cake
which makes a 7" round cake

Orange Chocolate Sponge Cake
A) 2 egg yolks (large)
     10g sugar
     25g corn oil
     30g orange juice
     orange zest from 1 orange   
     45g cake flour, sifted

B) 2 egg yolks (large)
     10g sugar
     25g corn oil
     30g milk
     8g cocoa powder sifted with
     37g cake flour

C) 4 egg white (large)
     1/4 tsp lemon juice or cream of tartar
     60g sugar

Mix (A) & (B) separately as follows:
1. lightly whisk egg yolk with sugar
2. add corn oil & liquid, stir to combine
3. add in sifted flours, mix well & set aside

1. add lemon juice to egg white, beat until foamy
2. gradually add sugar in 2 additions, beat until stiff peaks
3. divide meringue in 2 portions, 1/2 mix into (A) & the other 1/2 to (B)
4. pour batter (A) to a 7" pan (do not line)
5. pour (B) on top of (A),  (can mix as marble cake if prefer)
6. bang lightly on counter to remove trapped air bubbles
7. bake in preheated oven at 150'C for 45-50 min at lower rack
8. remove cake from oven & invert cake onto wire rack to cool.
    Once cooled down (10-15min), remove cake from cake pan 
    using a flat spatula to run around the cake, and leave to cool completely. 

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