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Monday, 15 May 2017


A mixture of sweet, sour & slightly spicy 
fish slices
whole fish 

simple and nice

Caramelized Onion Fish
fish slices 
1 large onion, shredded
2 slice ginger
1 chili, cut
spring onions

seasoning: vinegar, salt, sugar & pepper to taste
colour: dark soya sauce
thickener: 1/2 Tbsp corn flour+1/2 Tbsp water

1. marinate fish with some salt
2. pan sear the fish slices until brown, push to the side of pan
    If use whole fish, fry the fish in more oil until dry
3. add onions, ginger and fry until soft & fragrant 
4. add some water, seasoning & dark soya sauce
5. add spring onions & thickener 
6. dish up, enjoy

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