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Tuesday, 28 March 2017


A common dish 
Chinese Restaurants and 'ju chow' eateries

When deep fried, these wings are extra crispy and fragrant.
A healthier version is done in the oven 

To get the best of both worlds
baked in the oven 
just before serving, deep fried to get the extra Ump!

I have adapted this recipe from:
                                                                         Diana Gale 's
expressing special thanks to her.
Prawn Paste chicken
6 chicken wings
1 tsp prawn paste
1/2 tsp sugar
salt, pepper & oyster sauce to taste

Coating: 1/4 cup plain flour mixed with
               1/4 tsp baking powder

1. season chicken wings with the rest of the ingredients for 2 hours or more
2. heat oil in a wok
3. dip chicken wings in coating & deep fry until golden brown
4. if oven bake, arrange coated chicken wings on a wire rack, spray chicken wings with oil
and bake in preheated oven 200'C for 10 min. Turn the wings over, spray oil again & bake another 10-15 min until done.
5. serve chicken wings with chili sauce

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