A Time To Share

Our God is a God of Nations:
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Sunday, 5 March 2017


Chiffon Cakes come in different flavours
add or replace any ingredients
as you like it

Here, I have this Lemon orange Chiffon shared by 
Melissa Ho Lee Cheen

Orange Lemon Chiffon
A) 5 egg yolks
     50g sugar
     80g oil
     1/8 tsp salt
     100g fresh juice from orange & lemon
     1 tsp lemon zest
     1 tsp orange zest
     100g cake flour sifted with 1 tsp baking powder

B) 5 egg white
     1/4 tsp cream of tartar
     50g sugar

1. combine ingredients in (A) except the flour
2. fold in sifted flour & mix well, leave aside
3. preheat oven to 160'C
4. whip egg white, add cream of tartar
5. add sugar in 3 additions, whip until medium peaks
6. mix 1/3 meringue to egg yolk mixture, mix until combined
7. add the remaining meringue in 2 additions
8. pour into an 8" baking pan & bake for 45-50min until done

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